I’m on a health kick at the moment and soups are my favourite food at the moment. I’m not into like thick soup because its starting to warm up.
What you’ll need:
3 Medium sized Potatoes
2 Celery Stalks
1 Green Pepper
2 tsp Cumin
2 tsp Oregano
900ml Vegetable Stock
Juice of 2 Limes
340g Can of Sweetcorn
1 large Tomato
- Boil a third of the potatoes until tender then drain and mash.
- Pour Garlic oil in the nonstick pan. Fry leeks, carrots, celery, green pepper, the remaining potatoes, jalapeno, cumin and oregano.
- Stir in the stock and mashed potato and bring to boil. Reduce heat to low and simmer for 15 minutes.
- Add the corn, tomato and lime juice and cook for a further 5 minutes. Season and add Tabasco to taste. I like mine spicy.